Recipe: Yummy Akki rotti

Akki rotti. Rice flour roti or akki rotti is one of the staple breakfasts in Karnataka. Akki means rice and roti means flat bread. So basically akki roti are flat breads made with rice flour and and mix veggies.

Making akki roti (rice flatbread) by combining rice flour, onions, green chilies, and cumin seeds is the traditional way to make. But, you can also include some veggies, greens of your choice & few more spices to your liking & making it even more delicious as well as nutritious. Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices, is one of the best ways to start your day. You can have Akki rotti using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Akki rotti

1. You need 1/2 cup of rice flour.
2. Prepare to taste of salt.
3. It's as needed of water.

It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). Akki rotti or rice flour roti (rice flour flat bread) is a very tasty and extremely popular breakfast item from Karnataka, India. The akki rotti is in practice throughout Karnataka State but the recipe varies from one region to another. Differences are there in the ingredients used and differences are there in the process involved.

Akki rotti instructions

1. Heat water in a vessel add 1/2 cup rice flour and salt. cook for 10 min.
2. Cool the cooked rice flour add more rice flour and Knead well to make dough.
3. Take some amount of dough make roll into circular shape.
4. Put more flour in bottom and roll by hand.
5. Put it on tawa upside down. more flour upside..
6. Wet a little cloth and swipe on the roti and turn immediately..
7. Cook both side. serve with chutney or sambar..

Akki rotti or plain rice flour roti recipe explained with step by step pictures. This akki rotti is a very simple version of rice flour roti. It is prepared using very minimum ingredients like water, salt and rice flour. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka. Akki Rotti (Kannada) literally meaning 'rice bread' is a popular breakfast dish of Karnataka.