How to Prepare Appetizing Easy Cinnamon Rolls

Easy Cinnamon Rolls. Sprinkle remaining cinnamon sugar over butter-brushed dough. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! More is a good thing when it comes to cinnamon rolls.

If dough is too sticky to roll, just add more flour of choice a little at a time. Making a holiday breakfast for a crowd is a breeze with these Easy Cinnamon Rolls. This recipe is easy enough to make for a small family brunch or for a Christmas morning breakfast for your entire extended family and you can still enjoy the morning opening gifts and relaxing on the couch while the whole house smells amazing. You can cook Easy Cinnamon Rolls using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Cinnamon Rolls

1. You need 1 cup of all-purpose Flour.
2. It's 1 tbsp of Sugar.
3. Prepare 2 tsp of Baking powder.
4. It's 1 1/4 tbsp of Butter.
5. You need 1/4 cup of Milk.
6. It's 1/4 tsp of Salt.
7. It's of Filling.
8. Prepare 1/4 cup of Brown sugar.
9. Prepare 1/4 cup of Sugar.
10. Prepare 1 1/4 tsp of Cinnamon.
11. It's 2 tbsp of Butter.
12. It's of Glaze.
13. You need 1/2 cup of Powdered sugar.
14. It's 1/2 tbsp of Milk.

Each cinnamon roll is extra soft with the most delicious cinnamon swirl! This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. Spread melted butter all over dough.

Easy Cinnamon Rolls step by step

1. Preheat oven to 400°F..
2. In a medium bowl, mix together the, flour, baking powder, salt and sugar. Cut in the butter and mix with a fork until the mixture is crumbly..
3. Add in the milk to form a soft dough. Roll out onto a lightly floured surface. About a 1/4-inch thick rectangle..
4. In a small bowl, combine the cinnamon, brown sugar, sugar and butter until crumbly and we'll combined. Sprinkle half of the mixture into the bottom of a baking pan. Sprinkle and spread the remaining of the mixture onto the rolled out dough..
5. Roll up the dough into a log. Cut into desired pieces. Place in the baking pan and bake 20-25 minutes..
6. In a small bowl, combine the milk and powdered sugar. Drizzle over warm cinnamon rolls. Serve..

Sprinkle with walnuts, pecans, or raisins if desired. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.