Recipe: Yummy Albondigas

Albondigas. This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies.

Albondigas How to Make Albondigas Soup Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. This albondigas soup recipe was given to me from my mother-in-law. You can cook Albondigas using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Albondigas

  1. Prepare 3 pounds of lean ground beef.
  2. It's 1 quart of onion (CHOPPED).
  3. It's 6 of mint leaves (CHOPPED FINELY).
  4. Prepare 1 cup of rice.
  5. Prepare 5 of eggs.
  6. It's of Salt.
  7. Prepare of Black pepper.
  8. Prepare 3 cloves of garlic (MINCED).
  9. You need of water.
  10. Prepare of Vegetables of your Choice.

It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. Packed full of flavor, this simple Albondigas soup is sure to become a favorite.

Albondigas step by step

  1. In a large bowl mix your ground beef, rice & seasoning..
  2. In a separate bowl whisk your eggs the add it your ground beef..
  3. Get your pot of water boiling..
  4. Chop your veggies. (I put potatoes, carrots, squash).
  5. Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil..
  6. Add in your veggies. Keep it medium high. Taste.add salt if needed..

Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple albondigas soup recipe. It's a recipe handed down for decades and. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. It's been quite hot and humid in Pittsburgh lately and this soup has been a godsend. The broth is light enough to enjoy on a hot, sweaty day.

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