Recipe: Perfect New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be Boil until reduced by half. Stir in Boursin cheese or garlic cream cheese until thick and hot. Pour sauce over hot steaks, garnish with parsley.

Green beans tossed with garlic are cooked on the grill alongside the steaks in this meal idea. Stir the water, sugar, and shallots together in a saucepan until the sugar dissolves; cover the pan and The shallots on the steak tasted AMAZING. Oh and the green beans were so simple but some of the. You can have New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

1. It's of steak.
2. You need of fresh crushed black pepper corns.
3. You need of kosher salt.
4. Prepare of canola oil.
5. It's of New York Steak.
6. Prepare of side dish roasted yucca root.
7. You need 1 large of Yucca Root.
8. You need of Season Salt.
9. It's of granulated garlic.
10. It's of onion powder.
11. Prepare of canola oil.
12. Prepare of side green beans.
13. Prepare 1/2 lb of fresh green beans.
14. You need of salt.
15. You need of fresh Crack pepper.
16. It's 1 of canola oil.
17. Prepare of roasted garlic cream sauce.
18. Prepare 1 of my recipe for roasted garlic cream sauce.

Jarred black bean sauce serves as a light base for the sauce while minced ginger and garlic impart a heady punch. Though these delicate green beans are traditionally saved for fancy French preparations, they're also perfect for a quick stir-fry. Stir-Fried Green Beans with Shrimp and Garlic. Healthy New York Strip Steak Recipes.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans instructions

1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce.
2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even.
3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain.
4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me.
5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them.
6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce.
7. Now just plate up everything and enjoy.

Seared Steak with Roasted Garlic Aioli. Seared steak topped with a dollop of garlicky aioli makes a simple and satisfying supper. Stir and gently mash together, leaving large. David Malosh for The New York Times. PIN Garlic-Roasted Green Beans with to try them later!