How to Prepare Yummy Cinnamon Rolls

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. All other sweet roll recipe variations that I do come from this. You can cook Cinnamon Rolls using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. It's of In order to make the dough, you’ll need;.
2. Prepare of · 2 cups of all-purpose flour.
3. It's of · 3 teaspoons of baking powder.
4. Prepare of · 2 tablespoons of sugar.
5. Prepare of · ½ teaspoon of salt.
6. You need of · 3 tablespoons of butter/ Margarine.
7. Prepare of · ¾ cup of milk.
8. Prepare of For the filling;.
9. You need of · 3 tablespoons of butter.
10. Prepare of · ¾ cup of brown/white sugar.
11. It's of For the glaze;.
12. It's of · 3 teaspoons of cinnamon.
13. Prepare of · ½ cup of powdered sugar.
14. Prepare of · ¼ cup of milk.

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Cinnamon Rolls instructions

1. Directions; Step 1: In a bowl, mix together flour sugar baking powder and salt..
2. Step 2: Cut in softened butter/ margarine and mix it using your hands..
3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough..
4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick..
5. Step 5: In a small bowl mix the brown/white sugar and cinnamon..
6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar..
7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls..
8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius..
9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth..
10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness..

To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.