Recipe: Perfect Pumpkin Cinnamon Roll

Pumpkin Cinnamon Roll. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your. Pumpkin-enriched yeast dough swirls around a cinnamon-sugar filling; cream cheese frosting cloaks the top of each of these Pumpkin Cinnamon Rolls. Combine brown sugar and cinnamon; sprinkle over dough.

Sprinkle it into the saucepan and stir until it just comes together. Spread butter for filling over the surface of the dough to the corners. Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. You can have Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Cinnamon Roll

1. It's of Dry ingredients :.
2. You need 3/4 cup of all-purpose flour.
3. Prepare 1 tablespoons of granulated sugar.
4. You need 1/2 teaspoon of baking powder.
5. It's 1/2 teaspoon of baking soda.
6. You need 1/8 teaspoon of salt.
7. It's of Wet ingredients :.
8. Prepare 2 tablespoons of milk.
9. You need 1/4 cup of pumpkin puree.
10. It's 2 tablespoons of unsalted butter, melted.
11. You need 1 teaspoon of apple cider vinegar.
12. Prepare of Filling :.
13. It's 2 tablespoons of unsalted butter, melted.
14. You need 3 tablespoons of light brown sugar.
15. You need 1 tablespoon of granulated sugar.
16. Prepare 3/4 teaspoon of ground cinnamon.
17. Prepare of glaze :.
18. Prepare 1/3 cups of powdered sugar.
19. It's 2 tablespoons of cream cheese, softened.
20. It's 1 tablespoons of milk (as needed).

Pumpkin Cinnamon Rolls are light, fluffy, and packed with a pumpkin filling. Glaze these beauties with a pumpkin pie cream cheese icing for the perfect fall treat (or really a treat any time of year). Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple cream cheese icing.

Pumpkin Cinnamon Roll step by step

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

This is a great make-ahead breakfast treat- see my overnight instructions in the full recipe below. Pumpkin Cinnamon Roll Bake — Every bite tastes like the super SOFT, gooey CENTER of a cinnamon roll!! Spiked with pumpkin and flooded with icing, this EASY recipe is an automatic WINNER!! The Best Glazed Orange Sweet Rolls — The softest, lightest, and most irresistible rolls ever! Try them and you'll be a believer, too!