Recipe: Yummy Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls. The best tasting products for all to enjoy, no matter your diet or lifestyle. Pancake and Waffle Mixes, Toaster Waffles, and Cups. Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown.

How are you all handling being at home? I don't want to say "stuck" at home, because truly we are blessed to even have a place to call home with all of its comforts and conveniences. Cinnamon rolls made with Bisquick are quick and easy to make. You can cook Bisquick Cinnamon Rolls using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bisquick Cinnamon Rolls

1. You need 4 cup of Bisquick mix.
2. You need 1 1/4 cup of buttermilk.
3. You need 4 tbsp of sugar.
4. Prepare 1 cup of brown sugar.
5. It's 1/4 cup of sugar.
6. It's 1 tbsp of cinnamon.
7. You need 2 tbsp of melted butter.
8. You need 3/4 cup of melted butter.
9. You need 1 cup of powdered sugar.
10. Prepare 1 tbsp of milk.
11. It's 1 tsp of vanilla.

How to Store Bisquick Cinnamon Rolls If you have any leftovers (which isn't likely, these Bisquick Cinnamon rolls are too scrumptious) simply store them in an airtight container at room temperature. Cinnamon rolls are best when warm. Mix baking mix, milk and egg until a soft dough forms. Turn dough onto lightly floured surface and knead gently until smooth.

Bisquick Cinnamon Rolls instructions

1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough..
2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside..
3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well..
4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick..
5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges..
6. Sprinkle sugar mixture over butter. Start rolling dough from long end..
7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry..
8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier..
9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving..
10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls..
11. ENJOY!!!.

In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts. Beat egg, add Bisquick and milk. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat.