Easiest Way to Make Yummy Albondigas Soup

Albondigas Soup. Discover hundreds of ways to save on your favorite products. Read Customer Reviews & Find Best Sellers. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes.

Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Albondigas (Mexican Meatball) Soup What is albóndigas (al-bon-dee-gus) you ask? Packed full of flavor, this simple Albondigas soup is sure to become a favorite. You can have Albondigas Soup using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Albondigas Soup

1. You need 4 can of Beef Broth (32oz).
2. It's 2 of bay leaf.
3. Prepare 1 large of white onion.
4. Prepare 5 of carrots.
5. It's 1 of egg.
6. Prepare 1/4 cup of tomato sauce.
7. You need 2 lb of ground beef.
8. Prepare 1 1/2 cup of white rice.
9. You need 4 of celery.
10. Prepare 2 cup of water.
11. It's 1 1/2 tsp of vegetable oil.
12. It's 1 1/2 tsp of oregano.
13. It's 1 tsp of cumin.
14. It's 1 of salt.
15. You need of ground black pepper.
16. It's 1 tsp of thyme.
17. Prepare 1 tsp of garlic powder.
18. You need 1 of egg.

In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Mexican Meatball Soup (Albondigas Soup) This Mexican meatball soup is simple to make and absolutely delicious. This Paleo Mexican albondigas meatball soup came about when my friend Jen, who lives in Southern California, wouldn't stop talking about it.

Albondigas Soup step by step

1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat.
2. Cut 4 carrots width wise into 1/4 inch disks and place into broth.
3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth.
4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs.
5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth.
6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg.
7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16).
8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes..
9. Enjoy the soup. You should let the soup cool down a little before your first bite.

Albondiga in Spanish simply means meatball. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas soup is a popular Mexican dish otherwise known as Mexican meatball soup.