Recipe: Delicious Mexican Albondigas (Meatball Soup)

Mexican Albondigas (Meatball Soup). It is our version of comfort food. Albondigas (Mexican Meatball) Soup What is albóndigas (al-bon-dee-gus) you ask? Mexican sopa de albóndigas is no exception.

Serve topped with crushed tortilla chips and shredded Mexican cheese blend. The traditional version does not include corn, so you may omit it. Bring broth to a slow boil. You can have Mexican Albondigas (Meatball Soup) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Albondigas (Meatball Soup)

1. It's 2 lbs of ground beef.
2. It's 4 of Russet potatoes (cubed).
3. Prepare 1 1/2 cup of rice.
4. It's 2-3 of carrots (sliced).
5. Prepare 2 of eggs.
6. It's 1 of oregano, salt & pepper.
7. You need 1 of garlic clove.
8. It's 4 cups of chicken stock.
9. Prepare 4 cups of water.
10. It's 3-4 of roma tomatos.
11. You need 1 tbsp of olive oil.
12. Prepare 1 of medium yellow onion (minced).

Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Albondigas is a very traditional Mexican meatball soup. Next time you want the perfect cold weather meal, try a hefty serving of albondiga soup, a tall pile of freshly made corn tortillas, and a little salsa casera.

Mexican Albondigas (Meatball Soup) instructions

1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside..
2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion..
3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent..
4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour..
5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender..
6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!.

Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. Albondigas Soup (Mexican Meatball) Liz Della Croce. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Albondigas Mexican Meatball Soup Hearty, wholesome, and comforting, this albondigas soup recipe is packed with delicious veggies, herbs, and spices for a Mexican meatball soup that will keep the whole family coming back to the table for more.