Recipe: Delicious Spinach chicken alfredo

Spinach chicken alfredo. Heat oil in a large pot over high heat. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.

This version is plenty rich enough to honor tradition. It's also balanced with extra garlic, bright lemon juice, lean protein and a generous dose of fresh spinach. Cook and drain the fettuccine according to the package directions. You can cook Spinach chicken alfredo using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach chicken alfredo

1. Prepare 1 1/2 of asneeded.
2. You need tbsp of butter.
3. It's tsp of italian seasoning.
4. You need tsp of salt.
5. It's pinch of pepper.
6. You need tsp of garlic powder.
7. You need large of chicken breasts.
8. It's 1 of noodles.
9. You need grams of pasta.
10. You need lb of penne pasta.
11. You need cup of spinach.
12. It's large of tomatoes.
13. Prepare cup of bread crumbs.
14. It's cup of grated cheese.
15. You need cup of mozzarella cheese.

While the fettuccine is cooking, season the chicken as desired. Add the chicken and cook until browned and cooked through, stirring occasionally. This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is super easy to make. Next, mix together Alfredo sauce, ricotta cheese, sour cream, garlic, parmesan cheese, frozen spinach, chopped artichokes, eggs, and chopped chicken.

Spinach chicken alfredo instructions

1. 3/4 cup plain dry bread crumbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast. 3 bottles of ragù classic alfredo sauce 2 can's of spinach.
2. Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder. Fry with 1 teaspoon of butter for about 15 minutes or until it's Brown.
3. Boil penne pasta noodles for at least 20 to 25 minutes..
4. Bring to a boil 2 can's of spinach.
5. Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes.
6. Drain noodles. Add noodles to sauce, Mix well. Place evenly into medium or large baking pan. Top with bread crumbs and shredded mozzarella cheese. Bake for at least 25 minutes.

Seal the bag and shake until mixed. A very quick and easy Alfredo sauce, was a tad thin for my liking, so I added in more cream cheese and a bit more Parmesan to thicken it up. We grilled chicken and cut it into bite sized pieces and served it all over fettuccine noodles. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.