Recipe: Perfect albondigas en chipotle sauce (spicy meatballs soup)

albondigas en chipotle sauce (spicy meatballs soup). The mild spiciness and smoky taste of the Chipotle peppers are the key ingredients of this dish. It's hard for my mouth to not start watering just by looking at this picture. At this point, either transfer tomato sauce to a blender jar with the chipotles, or if you have a hand-held blender, throw the chipotles in the pot and blend there with a little broth.

Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. Stir well and place over high heat until the sauce begins to bubble. Heat the oil in a large heavy skillet or dutch oven over medium heat until a drop of sauce sizzles in the oil. You can have albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of albondigas en chipotle sauce (spicy meatballs soup)

1. It's 1 lb of ground beef.
2. Prepare 1 can of of chipotle in adobe sauce.
3. It's 1/2 cup of of rice.
4. It's 1 of egg.
5. Prepare 1 can of of tomato pure.
6. It's 10 of tomatos.
7. It's 1 of mint.
8. It's 1/2 of onion.
9. It's 3 of potatoes.

Instructions Using a large bowl add ground beef, and one Mexican chorizo (ground). Add ground cumin, ancho chili, two tsp. ground black pepper, one tbs. Mexican Oregano (dried) Kosher salt, chopped mint, and two tbs. Using your well-washed hands fold all ingredients together until thoroughly incorporated.

albondigas en chipotle sauce (spicy meatballs soup) instructions

1. cook the tomatoes.
2. chop the onion.
3. in a bowl you mix the rice ,onion,mint,egg and salt.
4. blend the cook tomatoes with the tomato sauce and chipotle.
5. ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***.
6. in a big pan heat oil.
7. add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water.
8. peal clean and chop the potatoes in big puecesand drop on the sauce.
9. star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste.
10. **you can serve by itselt or with white rice ***.

An original interior Mexican recipe from. Once oil is hot, add the following ingredients, dividing them between the two pans: onion, peppers, chipotle, garlic, cumin, chili powder, oregano, smoked paprika and cinnamon. Saute until everything is tender and fragrant. Once oil is hot, incorporate the pureed tomato mix. In batches, puree tomatillos, onion, garlic and chipotles in blender or food processor.