Recipe: Tasty Pakistani biryani/ Student biryani

Pakistani biryani/ Student biryani. Sudent Biryani outlets will remain closed till further notice. Online order service is not available at the moment. We Pakistani ( Karachians ) love student biryani based on chicken.

I accepted this challenge and decided to open it for the public, mainly directed to. Student Biryani is one of the most famous Biryani restaurants in Pakistan; they founded in Karachi first and then spread its branches in many other cities of Pakistan. It is a very much renowned Biryani center in Pakistan. You can cook Pakistani biryani/ Student biryani using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pakistani biryani/ Student biryani

1. Prepare 2 glass of rice.
2. Prepare 1 of n half kg chicken.
3. You need 1 cup of oil.
4. Prepare 5 of onions.
5. It's 2 of tomatoes.
6. You need 7 of chillies.
7. It's 2 tbsp of ginger.
8. You need 2 tbsp of garlic.
9. It's 3 tbsp of yogurt.
10. You need 3 tbsp of biyani masla.
11. Prepare 3 tbsp of Fresh coriander.
12. It's 3 tbsp of mint.
13. It's 1 of lemon.
14. You need 2 tbsp of Milk.
15. It's 1 tsp of Food colour.
16. You need of For boiling rice.
17. Prepare 2 tbsp of oil.
18. It's 2 tbsp of vinegar.
19. Prepare 1 inch of cinnamon stick.
20. It's 1 pcs of black cardamom (bri ilaichi).

It has the most excellent biryani for biryani lovers. Student Biryani had worked its magic and now I was all ears for any such dining out suggestions. Beef, goat, chicken and mutton are the meats of choice on most Pakistani 'Dastarkhans' or large cloths spread out to eat on when the guests are too many or during celebrations. Among them is Student Biryani; known to all of us (Pakistanis that is).

Pakistani biryani/ Student biryani step by step

1. Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown...half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well.....
2. Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself....Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon....
3. During the making chicken curry for biryani... on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it.....
4. Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon....
5. Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min...
6. Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy... now time to dish out n serve it n enjoy it.....

Biryani being one of the most popular dishes among. There aren't enough food, service, value or atmosphere ratings for Student Biryani, Pakistan yet. Be one of the first to write a review! It served biryani, some curries and Pakistani stews. He hoped the name would attract customers from the nearby university and high school.