Easy Chicken Alfredo. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.
Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of. Let the pasta cook until al dente,drain in colander and run under cold tap water,toss with little oil and keep aside. You can cook Easy Chicken Alfredo using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Chicken Alfredo
- You need of Paste a Roni Fettuccine Alfredo.
- Prepare of Canned Chicken.
- You need of Italian seasoning.
- Prepare of Pepper.
- You need of Garlic Powder.
Marinate chicken with salt and black pepper powder. While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions. Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.). When all three are done, add the chicken and broccoli to the alfredo noodles.
Easy Chicken Alfredo instructions
- Cook the pasta according to package and I added some pepper to the liquid while it was cooking..
- While pasta is cooking heat chicken (I used half of a large can). I used garlic powder, pepper and Italian seasoning to season the chicken..
- When the pasta is done with the boil step and is ready to sit I added the chicken to the pasta..
Season with salt, pepper, oregano, and basil. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper.
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