How to Cook Perfect Banana Oat Pancakes

Banana Oat Pancakes. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt.

Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. Mashed banana, oat flower, flaxseed, and almond milk feature in this dairy-free pancake recipe flavored with orange juice, shredded coconut, and cinnamon. You can cook Banana Oat Pancakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Oat Pancakes

1. Prepare 1 1/4 Cup of Oats.
2. You need 4 of Bananas for the Dough (1/2 Banana for plating).
3. You need 3 of Eggs.
4. You need 1/4 Teaspoon of Cinnamon.
5. It's 1 Tablespoon of Vanilla.
6. Prepare 1 1/2 Tablespoon of Baking soda.
7. Prepare Pinch of Salt.
8. It's of Blueberries (to your preference).
9. You need 1 Teaspoon of Peanut Butter (for each pancake layer).
10. You need 1 Teaspoon of Honey.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Use a fork to smash the banana in a bowl. Add the oats and egg and mix well.

Banana Oat Pancakes step by step

1. Mash the bananas and add cinnamon.
2. Add eggs to the mashed bananas.
3. Add vanilla flavor.
4. Baking soda and a pinch of salt.
5. Add 1 cup and 1/4 oats.
6. Blend the mix in a blender.
7. Add blue berries before frying the dough with coconut oil.
8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top..

Then add the cinnamon and mix again. Heat a skillet over medium heat, add a little bit of vegetable oil. Tips for making banana oat flour pancakes Use a large bowl for the dry ingredients and a medium bowl for wet ingredients. Thorough whisk together the dry ingredients before pouring the well mixed wet ingredients. This allows for a much smoother transition of ingredients.