Alfredo Broccoli Chicken Shells. We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her creativity, her sarcasm. but she's not really. I love anything with a good.
Heat the olive oil in the pot over medium-high heat, and add the chicken. If you need a delicious dinner for your family tonight then look no further. Make into a freezer meal for an easy weeknight dinner. You can cook Alfredo Broccoli Chicken Shells using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Alfredo Broccoli Chicken Shells
- It's 1 of jar Alfredo garlic sauce.
- You need 1 box of large shells.
- It's 1 of bag frozen broccoli.
- It's 1 packages of chicken breast.
- Prepare 1 packages of mushrooms.
- You need 1 of jar of spaghetti sauce.
- It's of parmesan cheese.
- You need of salt and pepper.
- It's 1 packages of four cheese shredded.
Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.
Alfredo Broccoli Chicken Shells step by step
- Boil pasta, boil broccoli.
- Sauté mushrooms, sauté chicken.
- Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper.
- Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top.
- Bake until warm and cheese golden and bubbly.
This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear. This Easy Alfredo recipe will become a family favorite quickly, with its amazing flavors of Alfredo Sauce with Garlic and Parmesan cheese. Bonus: You can make them ahead of time. Fold the chicken and its juices from the plate into the ricotta mixture. Do yourself a favor, and never use a store bought jar of alfredo sauce.
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