Recipe: Perfect Akki rotti (rice flour masala roti)

Akki rotti (rice flour masala roti). The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home.

The basic akki rotti can be made with rice flour, chopped green chilies, coconut and onion. But this masala akki rotti is made by adding veggies and greens to the basic rotti. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. You can have Akki rotti (rice flour masala roti) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Akki rotti (rice flour masala roti)

1. It's 1-1/2 cup of Rice flour.
2. Prepare 1 cup of finely chopped onion.
3. It's 1/4 cup of chopped coriander.
4. It's To taste of Salt.
5. You need 1/2 tsp of Jeera.
6. Prepare pinch of Hing.
7. Prepare as needed of Oil.

They are served with a chutney either for breakfast or lunch. There are few different versions of these akki roti based on the regions of karnataka. Rice flour roti or akki rotti is one of the staple breakfasts in Karnataka. Akki means rice and roti means flat bread.

Akki rotti (rice flour masala roti) instructions

1. Mix all the ingredients along with water to make into stiff dough.
2. Put two spoons of oil in a kadai and press the rice flour dough along the kadai. Make holes in the middle. Take care to prepare only on a cold kadai.
3. Put it on the stove covering with lid on small flame. After about four to five minutes you will hear sound of water falling down. At this stage remove lid and roast the roti all along if you want it very crisp.serve with ghee or coconut chutney.
4. You can also add grated carrot, cucumber, finely chopped greens etc.

So basically akki roti are flat breads made with rice flour and and mix veggies. Akki rotti is prepared using rice flour, onion, green chili and curry leaves. Akki rotti is a popular breakfast recipe from Karnataka, India. This kind of Akki rotti or chawal ki roti is well in practice across malnad region of Karnataka. Akki rotti is an instant and healthy breakfast recipe.