Recipe: Tasty 🍗🥘Chiken Tikka Karahi🥘🍗

🍗🥘Chiken Tikka Karahi🥘🍗. Chiken Tikka Karahi Recipe In Urdu/Hindi By Kitchen With Ayeza #Chikentikkakarahi#tikkabhunnakarahi#tikkakarahi#. Lets make a new amazing and tasteful recipe for you. Today I am going to make Chicken Tikka with a new and unique style.

Doctors reunion at Bhatti Karahi Tikka!! So glad they thoroughly enjoyed our food 🥘😇. Select a category Bar B Q Karahi Seasonal Fish Taka Tak Tandoor. You can have 🍗🥘Chiken Tikka Karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 🍗🥘Chiken Tikka Karahi🥘🍗

1. Prepare of For the Chicken Tikka marination.
2. You need 1/2 kg of chicken breasts cut into pieces.
3. Prepare 150 g of yoghurt.
4. You need 1 tsp of chilli powder.
5. Prepare 1/2 tsp of red Chilli flakes.
6. You need 1/4 tsp of garam masala powder.
7. It's 1 tsp of salt or to taste.
8. Prepare 1 tbsp of garlic ginger paste.
9. You need 1/4 tsp of turmeric powder.
10. Prepare 3 tbsp of oil.
11. It's of Metal skewers as required.
12. Prepare 1 of juice of fresh lemon.
13. It's 1 piece of Coal.
14. It's of For the Karahi.
15. You need 250 g of Tomatoes (cut into halves).
16. It's 1 tbsp of ginger garlic paste.
17. Prepare 1 tsp of Chili powder.
18. You need 1 tsp of red chilli flakes.
19. It's 1 tsp of freshly ground black pepper.
20. You need 1 tsp of coriander powder.
21. It's 1 of & 1/2 tsp cumin seeds.
22. It's 1 tsp of turmeric powder.
23. You need 1 tsp of salt or to taste.
24. It's 1/3 cup of ghee or oil.
25. Prepare 1 tsp of dry fenugreek leaves.
26. It's 1 of "inch Ginger piece (cut into julienne).
27. Prepare 3-4 of fresh green chilies (cut length wise).
28. It's of Fresh coriander leaves as required (optional).

Chicken Karahi is a very delicious and easy to make dish. You can substitute chicken with mutton, and serve with peas pilaf or naan.

🍗🥘Chiken Tikka Karahi🥘🍗 step by step

1. For the Chicken Tikka: Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator..
2. Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. choice is yours..
3. For the Karahi: Heat a non-stick wok on medium heat and pour ghee or oil in it. Now add tomatoes with ginger garlic paste, saute for a while. Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high..
4. Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. Using spoon, try to chop tomatoes until well mashed up. Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste..
5. Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. Cover the lid and let it simmer gently for 2 minutes. Then add in dry fenugreek leaves and mix. Serve hot with garnishing of ginger fresh green chilli and fresh coriander..