Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.
Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a. For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Easy Churros with Mexican Chocolate Sauce Be the first to rate & review! You can have Churros with chocolate sauce using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Churros with chocolate sauce
- You need 1 cup of Maida/125g.
- Prepare 110 g of Butter.
- Prepare 1 cup of Water.
- It's 2 tbsp of Sugar.
- It's of Salt1/4tsp.
- You need 3 of Eggs.
- Prepare 1 tsp of Vanila assence.
- You need of Oil for frying.
- You need of For coating.
- You need 2 tbsp of Icing sugar.
- You need of Cinnamon powder1tsp.
- It's of For sauce.
- Prepare 125 g of Semi sweet chocolate.
- It's 1/2 cup of Heavy cream.
Forgo the traditional frying -- and mixing up the batter! -- for this Latin American treat. Instead, bake store-bought puff pastry for churros that are easier to make but full of the same spicy sweetness: Muy delicioso! Transfer the churro dough to a pastry bag fitted with a star tip. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar.
Churros with chocolate sauce instructions
- Pan mein water butter sugar and salt add karen jub boil ajaey tou heat kum kar dain.
- Ab mixture mein maida add karein and mix karein.
- Achi trah mix ho jaey tou heat off karden 5min tuk cool down honey de ab is mein egg shamil karein one by one.
- Egg mix ho jaey tou mixture ko piping bag mein dalen.
- Oil ko garam karein and churros ko fry karen and absorbing paper per nikaltey jaey.
- Tamam tyyar ho jaey tou sugar and dar chini ke mixture mein coat karein.
- Sauce bana ney ke liay chocolate ko heavy cream ke sath 2 min kleay microvave karen.
- Churros per chocolate sauce lagaey and enjoy karein.
Serve immediately with the chocolate sauce. MAKE THE SAUCE: Place the chocolate in a medium-size heat-safe bowl. In a small saucepan, bring the cream to a simmer. Serve the churros immediately with the chocolate sauce on the side for dipping. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.
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